Bio: The Story of Tina Kashian
Born and raised in America, Tina Kashian holds a unique and influential position in the literary world. Best known for her innovative and gripping series, the “Kebab and Kitchen Mystery”, Kashian has left an indelible mark in the realm of crime fiction. Every single one of her books in order starts with a captivating taste of “Hummus and Homicide” and expands beyond, plunging the readers into an intriguing world of mystery and suspense.
Inspired by her own experiences, Kashian’s books often explore the life of a family-owned eatery in a small New Jersey town. This narrative stems from her own upbringing in a family that successfully ran a bustling restaurant for a staggering thirty years.
Unique Writing Style: Serving Stories Like Dishes
A master of her craft, the author’s writing style is exquisitely engaging. Known for weaving a compelling narrative thread into all her books in order, Kashian ensures to drive the plot forward at a tantalizing pace, keeping the readers hooked until the very last page. Her prose is vivid yet accessible, and the narratives, enriched with lifelike characters, create a powerful impact on the readers.
Books in Order: The Kebab Kitchen Mystery Series
The series commences with an alluring entry “Hummus and Homicide” (2018). The narrative then spirals deeper into intrigue with sequential books, each one more captivating than the last. The story of this New Jersey-based eatery, depicted through books in order, is bound to leave the readers asking for more servings of Kashian’s enticing world of mystery and suspense.
Publication Order of Kebab Kitchen Mystery Books
| Hummus and Homicide | (2018) |    |
| Stabbed in the Baklava | (2018) | |
| One Feta in the Grave | (2019) | |
| On the Lamb | (2020) | |
| Mistletoe, Moussaka, and Murder | (2020) | |