David Chang: A Unique Blend of Culinary Expertise and Literary Craft
Renowned as a versatile Korean-American restaurateur, television presenter, and writer, David Chang has cemented a reputation for himself in more than one field. The culinary expert turned author is best known for establishing the globally recognized Momofuku restaurant chain, with distinguished outlets in New York City, Sydney, Toronto, Washington D.C., Las Vegas, and Los Angeles. Expanding upon his culinary prowess, he is also the brilliant mind behind the captivating memoir – Books in Order: Eat a Peach.
From the Kitchen to the Screen: Chang’s Diverse Journeys
Bridging the gap between the food industry and entertainment, Chang is the creative genius and star of the Netflix original series, Ugly Delicious. An intriguing amalgamation of travel, food, and culture, the delightful show encapsulates Chang’s gastronomic adventures with various celebrated guests across the globe. The journey of Chang in the culinary world began with his formal training at the French Culinary Institute.
Fuelling his passion for food, he went on to work at the renowned Mercer Kitchen and Tom Colicchio’s Craft, before exploring the culinary arts at a small soba shop in Japan. His distinct food journey is reflected in his unique writing style of books in order.
Books in Order: An Authentic Culinary Adventure and More
Following his return to America, Chang opened the first Momofuku Noodle Bar in the East Village in 2004. His unique culinary journey is what makes his books in order a delightful experience for readers. His writing style is flavorful, much like his food, promising an immersive experience that paints a vivid picture of his life journey in books in order.
Publication Order of Non-Fiction Books
| Momofuku | (2009) |    |
| Eat a Peach | (2020) | |
| Cooking at Home: Or, How I Learned to Stop Worrying About Recipes | (2021) | |